This is what I am baking right now... but I'm doing 2 9" cake pans rather then 1 bundt pan. I also used all lemon and not the clementines they suggest. So far everything smells fabulous!!!
http://www.bakespace.com/recipes/detail/Glazed-Clementine-Chiffon-Cake/46300/
Cooling now!
http://www.bakespace.com/recipes/detail/Glazed-Clementine-Chiffon-Cake/46300/
Cooling now!