They are butchering the last of the season, and these ones are too small -- the runty ones that he doesn't want to deal with since his butchering season is over. I'll get them for free IF I pick them up tonight from their farm. He says they are healthy, just runty, and will take another 4-5 weeks to maturity. I don't have indoor housing, but I have an outdoors pen that I can cover with a tarp and surround with hay bales for warmth. Chicken for the freezer and for selling... Should I take them?