I'm picking up a dozen Bourbon Red turkey eggs from a breeder tomorrow afternoon and putting them in my new Brinsea Octagon 20 Eco. I have only hatched eggs under broody hens before, and only chicks, so doing poults in an incubator is a whole new ballgame! I will also be adding some of our own chicken eggs on 4/27 so they'll hatch together with the poults, so anyone who wants to join in and start chicken eggs by 4/27 would be right on schedule with my hatch. It would be fun to have some buddies, as I really don't know what I'm doing. I need to get a hygrometer. Any recommendations? I have my incubator running right now (turned it on last night) and after a few adjustments, both thermometers (the factory installed and my digital probe) are around 100 - 100.2. Is this ideal? Any Brinsea tips to offer me? I need all I can get.