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Discussion in 'Meat Birds ETC' started by 41ford, Jan 13, 2011.
I am looking for some one to process my meat birds this year .
hello, there is one in waupaca and one in Cascade, I do not like the one in Waupaca, very expensive, he is only open spring, summer and early fall, Cascade I'm not sure, everyone that has used them likes them
Ok great any one phone contact info
that I don't have, the one in Waupaca, had a web site, have you tried to google 'poultry processors WI'
I found it http://www.sondayproduce.com/
The one in Cascade is great, we had our surplus roosters and Turkey done there.
Jen is the owner at Cascade. They only process poultry on Tuesday/Thursday. Make sure you make an appt as the do 500 each day only and by appt only. You will have to be there to drop off between 6 - 8 am only.
Hope that helps.
Where in WI are you?
I am from Hustisford .