When I was first married, my now ex MIL shared an old family recipe that had been handed down to her. She called it Family Pie (with a deep Tennessee accent) It was very easy, and very basic, and went something like this: Into a deepish glass bowl, pour 1 1/2 c fresh or thawed fruit On top of that pour 1 1/3 c flour On top of that pour 1 stick melted butter On top of that pour 1 1/3 c boiling water on top of that pour 1 c sugar (*edited to add 'cause I forgot) Bake at ??? for ???? I'm not too sure about the order of the ingredients... maybe I've got the butter and flour out of order... I'm not sure. Has anyone heard of this recipe?