- Apr 14, 2013
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I need some serious advice...
We have Cochens and Road Island Reds that we got in Feb. it's now Sept. and we haven't seen one egg. My husband isn't the happiest cause we got them for the eggs and meat but now since we've waited this long for eggs I'm afraid if we butcher them the meat will be to tough. Anyone have any insight? I'm no sure if we need to give them more time or just put them in the freezer.
We have Cochens and Road Island Reds that we got in Feb. it's now Sept. and we haven't seen one egg. My husband isn't the happiest cause we got them for the eggs and meat but now since we've waited this long for eggs I'm afraid if we butcher them the meat will be to tough. Anyone have any insight? I'm no sure if we need to give them more time or just put them in the freezer.