I've been really pleased with my blue scale quail, and seeing that I have a quail hutch, I got 120 coturnix eggs. I realize that not all will hatch, and many I will want for meat. So, I'm hoping to have a nice group of layers and meat birds. I have a hovabator with a turner and a brinsea mini. I'm thinking of hatching in those. I understand the preferred temperatures are 99.5 to 101F and the time is about 14 to 17 days. Correct? Guess I better be cleaning that hutch out!