- Apr 16, 2009
- 69
- 3
- 41
Our ducks and chickens are free range. Thus, we find eggs all over and many of them (esp. duck eggs) are dirty. For the family's consumption, we've been simply wiping with a dry paper towel, storing and then eating.
I have two questions (because wiping is still not getting rid of all of the dirt/poo):
1. Is it ok to clean the eggs we are going to eat with water JUST before cracking them open? (and if so, what temperature of water)
2. For eggs we plan to sell, am I going to have to sand them with a scrubby? What do people expect when they are buying farm eggs? Not a spot of dirt? Some dirt?
I have two questions (because wiping is still not getting rid of all of the dirt/poo):
1. Is it ok to clean the eggs we are going to eat with water JUST before cracking them open? (and if so, what temperature of water)
2. For eggs we plan to sell, am I going to have to sand them with a scrubby? What do people expect when they are buying farm eggs? Not a spot of dirt? Some dirt?