By cutting out the crust and using low and non fat alternatives, this quiche has less than half the calories as your standard quiche!!
1/2 c fat free milk
2 tablespoons all purpose flour
3/4 c egg beaters (
that's what the recipe says... I just do 3/4 c eggs, beat)
1 c low fat cottage cheese
2 oz reduced fat cream cheese, cut up
1 c (4 oz) shredded sharp chedder
1/2 teaspoon sugar
Preheat oven to 350 degrees. Whisk milk and flour. Whisk eggs, cottage cheese, and cream cheese (mixure will not be smooth). Stir in chedder cheese. Add sugar and 1/2 teaspoon ground black pepper. Pour mixture in 9 inch greased pie plate. Bake 45-50 minutes, or until knife comes out clean.
Top with fresh salsa. Mmmmmmm....
1/2 c fat free milk
2 tablespoons all purpose flour
3/4 c egg beaters (
1 c low fat cottage cheese
2 oz reduced fat cream cheese, cut up
1 c (4 oz) shredded sharp chedder
1/2 teaspoon sugar
Preheat oven to 350 degrees. Whisk milk and flour. Whisk eggs, cottage cheese, and cream cheese (mixure will not be smooth). Stir in chedder cheese. Add sugar and 1/2 teaspoon ground black pepper. Pour mixture in 9 inch greased pie plate. Bake 45-50 minutes, or until knife comes out clean.
Top with fresh salsa. Mmmmmmm....