Our chicks are only 7 weeks old and obviously too young to lay so today I bought 4 dozen eggs from a local farm that comes to our farmer's market. We used 10 of the first dozen today baking and all 10 were double yokers with super dark yolks. They must be doing something right! There chicken is yummy too. Just thought I would brag on our local Arkansas family farms. Not sure if I can say the name of the farm or the website so I won't unless a moderator tells me it's OK.