Luna's LowCarb Cheesecake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Lunachick, Jun 7, 2008.

  1. Lunachick

    Lunachick Chicken Slave

    Mar 19, 2007
    Brick, NJ
    I developed this one after ALOT of experimentation.

    LUNA'S LOW CARB CHEESECAKE (crustless)


    1 9" springform pan
    Pam spray
    3 - 8 oz packages of cream cheese, softened
    1 cup Splenda (cup for cup)
    2 eggs, 2 eggwhites (save the yolk for breakfast)
    1 TBSP corn starch
    1 cup of sour cream (if you don't have sour cream you can substitute with 3/4 cup heavy cream and 1 tsp of lemon juice combined)
    1 tsp pure vanilla

    Heat oven to 300. Beat cream cheese and splenda in large bowl until fluffy. Add cornstarch & eggs & egg whites (slightly beaten). Mix in sour cream & vanilla until well blended.

    Spray Pam into springform pan. Pour mixture into pan. Place cheesecake in roasting pan on oven rack; add 1 inch of water to roasting pan. Bake in preheated 300 oven until set in center (about 45 to 60 min.)

    Remove cheesecake from roasting pan , sprinkle with cinnamon (opt) return to pan in oven, turn off heat and let cake cool in oven with door ajar for 3 hours. Refrigerate overnight or 8 hours.

    You can add your favorite fruit or other garnish before refrigeration. Total net grams - I figured (over estimation) about 9 grams carbs per serving. Hope you all like it. [​IMG]
     
  2. halo

    halo Got The Blues

    6,069
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    Nov 22, 2007
    Florida
    My Coop
    Oh yes, this is definitely one to try. Thanks for posting!
     
  3. spook

    spook Chillin' With My Peeps

    ok, that sounds delightfully evil! I tried to pass over the recipe 3 times, now I have to try it.... Thanks, I do love new recipes.
     

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