I raised some broilers last year, and had them vacuum sealed. Pulled them out this year, they are delicious!
The other day, I had thawed one out to cook. Something came up, so put it back in fridge. Didnt get to it for couple days, so put it back in freezer unsure if THAT was safe. This cycle of refrigeration, freezing, thawing continued past my comfort level, so I was about to toss it out. I dont like wasting food, and remembered a youtuber using spoiled meat to attract maggots, and then let the chickens eat the maggots......I decided to do that, BUT, I first put the chicken quarter in a set-off live trap. The idea behind putting it in a live trap is to not give the spoiled chicken away to coyotes, foxes, etc...(I pray to God, though we dont attract any bear.)
Anyone have an experience with this?
Any ideas/thoughts?
The other day, I had thawed one out to cook. Something came up, so put it back in fridge. Didnt get to it for couple days, so put it back in freezer unsure if THAT was safe. This cycle of refrigeration, freezing, thawing continued past my comfort level, so I was about to toss it out. I dont like wasting food, and remembered a youtuber using spoiled meat to attract maggots, and then let the chickens eat the maggots......I decided to do that, BUT, I first put the chicken quarter in a set-off live trap. The idea behind putting it in a live trap is to not give the spoiled chicken away to coyotes, foxes, etc...(I pray to God, though we dont attract any bear.)
Anyone have an experience with this?
Any ideas/thoughts?