I didn't want to spend $30 on a lung scraper so I went to Kitchen Kaboodle. The sales rep looked horrified when I told him what I was looking for but he led me in the right direction... a $3 tomato/strawberry corer. I NEED to make a killing cone. The last batch of meaties we processed all ended up with broken wings and my husband almost cut his finger off. We've just been tying up their feet and hanging them over and into a 5 gal bucket before we cut off the head. I was thinking of cutting the tip off of a large funnel... but thought some of you might have some insight as to what I could use. Thanks!