Beyond the pancake ... While going through our pantry, I came across 2 quarts of maple syrup yet unopened. Our neighbors tap trees and make their own so we always buy a bunch from them in November to last for the year and also for Xmas presents. I know maple syrup lasts for awhile (they are in quart jars and in the freezer now). So ... considering I'll be getting my annual 10 quarts fairly soon, I need to use some of this up! What can I do with it? BTW, DH will not touch a pork chop if it has anything other than Lawry's Seasoned Salt on it. Do not suggest maple pork chops.