Hi Folks So, I have been on this forum for a week or so and have learned quite a lot. My aim is to have around 400 to 1000 hens primarily for eggs. At the moment I market my eggs locally with private customers. But have hotels and a supermarket that actually want 130 Dozen per week at the moment. We hope we can get that running by January. Regarding Live Chickens, how do you do this? I bought some poultry supplies at a pet shop yesterday, and all of a sudden they asked me to supply them with chickens, Macau's and Geese. I was surely smiling. What do you guys do?