Four days til chicken harvest. Being first timers and scared to death, I am seeking words of wisdom. I want this to go as GOOD as possible. The DH has processed partridge, pheasant and goose. But those are birds of a different feather. SO, what SECRETS are lurking out there that are just screaming to be told to an inexperienced processor? Hubby hopes to build a plucker, I have had people tell me to pull off the little feathers with wax. We plan on using the construction cone method. Anyone have any hints?