1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Mayonnaise

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Kentucky Steve, Mar 17, 2013.

  1. Kentucky Steve

    Kentucky Steve Out Of The Brooder

    25
    0
    39
    May 11, 2012
    I just made home made mayonnaise with the yolks of my fresh eggs. I wouldn't trust store bought eggs for a recipe that calls for raw egg yolks. Let me tell you. The word sublime does not do justice to home made mayonnaise!
     
  2. ChickenCanoe

    ChickenCanoe Chicken Obsessed

    21,681
    2,617
    466
    Nov 23, 2010
    St. Louis, MO
    Thanks. I've been wanting to make my own also.
     
  3. BettyR

    BettyR Chillin' With My Peeps

    1,834
    27
    191
    Mar 1, 2008
    Texas Gulf Coast
    I so totally agree. The homemade mayo is so much better than the store brands. I like my mayo a little on the tart side and the name brands that I used to buy that had that tart flavor I like had gotten so expensive that I refused to buy them anymore and learned to make it myself. Now I wouldn't touch store mayo with a ten foot pole.
     
  4. Kentucky Steve

    Kentucky Steve Out Of The Brooder

    25
    0
    39
    May 11, 2012
    I did the whole whisk, whisk, whisk, whisk thing. It paid off for sure, but I have googled mayo and my immersion blender may make it faster next time...
     
  5. BettyR

    BettyR Chillin' With My Peeps

    1,834
    27
    191
    Mar 1, 2008
    Texas Gulf Coast
    I use my food processor, I'm too lazy to do that by hand. I used an ice pick and punched a small hole in the cup that fits in the feed tube at the top. I just fill the cup up with oil and let it drizzle into the egg mixture. The mayo almost makes itself.
     
  6. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    Love my fresh mayo, or a homemade ranch dressing with homemade mayo in it, don't ever make mayo, caesar's dressing without first scalding the eggs 40 seconds in boiling water. It's no bid deal taking time to sanitize the outside of the shell and poaching the egg itself just a scosh. I had that taught to me again and again in chef school. During my 16 months I saw a flock of students and the public made ill by some caesar's dressing that the lazy student did not sanitize the eggs on. When you see it happens once it drives home WHY they teach food safety. Agreed ??

    Also someone stated they don't trust store eggs over home laid eggs, neither should be considered safe. Period...
    OK off of my soapbox now. LOL. Read the attached thread


    https://www.backyardchickens.com/t/167469/emulsions-mayonaisse-and-caesars-salad-dressing
     
    Last edited: Mar 18, 2013
  7. mishall22

    mishall22 New Egg

    2
    0
    6
    Sep 20, 2014
    Can anywhere here share the egg free mayonnaise recipe. I like the yummy galaxy mayonnaise (http://www.galaxyfoodspk.com/mayonnaise) and its taste is very good and tasty. Love it. The homemade recipe is not possible to make at home. Please give some other recipe.
     
  8. mishall22

    mishall22 New Egg

    2
    0
    6
    Sep 20, 2014
    Good Mayonnaise recipe which can be make at home. galaxyfoodspk dot com mayonnaise taste is also just like homemade!
     

BackYard Chickens is proudly sponsored by