Any advice on best hatcheries for baby meat chicks? We've used Murray & Meyer but how is Hoovers? Any others that are close to NY to reduce shipping times? We plan to give the birds organic feed but the hatcheries advise to give medicated feed the first 2 wks to strengthen their legs (which we've gotten from TSC in the past) - is that vitamins or are there antibiotics, etc in them too? It says it has: "Contains amprolium to aid in developing immunity to coccidiosis, a common digestive ailment in young chicks, caused by an intestinal parasite" but I don't know what Amprolium is- is it an antibiotic? will it be out of their systems by the time we butcher them? For anyone interested, this is the recipe we use to grind our layer ration but will do an organic version for the broilers- http://www.lionsgrip.com/recipes.html Thanks for the help!