So we have a lot of chickens. 22 meat chickens and 5 egg layers. We have had them since they were just a few days old, and now they are 5 weeks old (I think). The meat chickens easily dwarf the egg layers. Although everyone seems to be healthy, should I separate the egg layers from the meat chickens because of the size difference?? Or is it not worth the trouble because I will be butchering the meat chickens in five weeks anyway??