We butchered one. Some died or were killed. We have four left but now neither of us is willing to kill them. lol. I guess we are going to be keeping a few meat chickens for eggs. ^^ We will also get to hatch eggs since two are roosters!
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You are having a very common problem.We butchered one. Some died or were killed. We have four left but now neither of us is willing to kill them. lol. I guess we are going to be keeping a few meat chickens for eggs. ^^ We will also get to hatch eggs since two are roosters!
Don't give up on meaties just yet. We also first timers. We did not raise particularly "meat birds" We got 12 heritage type breeds. But we had a PROBLEM. We got MArek's which took away 5 chickens for nothing. We also butchered 3 roosters. amazing taste - rspeccially Black Copper Marans a re increadible meaties. Huge birds with a lot of meat, which has a gourmet taste to it.
we were planning to breed them, but it did not work out with Black copper MArans - the female died of mareks'. We still have couple hens - Chantecler and Dorkin, hoping for eggs, and couple Lavender Orpington Roosters.
After I tried their meat - I am not going back to the Supermarket meaties. Not me
Especially when you COOK IT RIGHT