I have 4 meat ducks and although they are bigger than the layer ducks I got they don't look that big (especially when you compare their growth to meat chickens). They are jumbo Pekings from Mcmurry. I have been feeding them chick start cause that is all I can get.
I think I am supposed to process them at 8 weeks, but should I wait a bit for more growth or should I just do it?
I think I am supposed to process them at 8 weeks, but should I wait a bit for more growth or should I just do it?