Meat Ducks

obsessed

Songster
12 Years
Jan 3, 2008
250
1
141
Slidell, LA
I have 4 meat ducks and although they are bigger than the layer ducks I got they don't look that big (especially when you compare their growth to meat chickens). They are jumbo Pekings from Mcmurry. I have been feeding them chick start cause that is all I can get.

I think I am supposed to process them at 8 weeks, but should I wait a bit for more growth or should I just do it?
 
Can you get cracked corn?
i would feed them only cracked corn for a week before butchering, and yes anytime for butchering would be fine, they should be nice and tender!

Shari
 

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