I'm thinking about raising a few ducks next year for meat. I have a Khaki Campbell for eggs already. For those of you that have raised and eaten duck, can you tell me what your preference is in: 1. ease of raising? 2. feed to meat ratio (slower grower or fast)? When did you process them? 3. ease of processing (any special trick you had to use)? 4. Taste of the meat (Someone told me that Peking grow fast but meat isn't that good)? 5. ease of acquiring?