Do you folks also raise meat chickens? Is the cost/feed to dressed meat ratio better for quail? Considering that they get to an edible weight so quickly - is money better spent with them? I'm talking about quail so much, I think I'm going to drive my BF nutty His biggest argument against them is that we ate quail ONCE at a restaurant and the skin wasn't crispy at all. He doesn't want a bird with floppy, jello-fatty skin.