Meatballs 4 ranchhand


10 Years
Jan 11, 2010
Sweet and Sour Meatballs

2lbs burger
3/4c. bread crumbs
soy sauce
1T. vegetable oil
1 clove minced garlic
1 large onion sliced
1 green bell pepper, sliced
1 orange bell pepper, sliced
mushrooms sliced

2c. chicken broth
2c. sugar
1 1/3c. white vinegar
2 cloves minced garlic
4t. vegtable oil
4t. soy sauce
1t. salt
6-8 T cornstarch
6-8T water

Mix the burger and bread crumbs together and form into desired size meatballs. In a large skillet heat oil and add the meatballs. Let brown on one side, turn over and pour about 1/4c of soy sauce over the meatballs. add the garlic and vegetables. Cover and lower heat.
Mix the sauce ingredients in a sauce pan and bring to a boil. Add the mixture of cornstarch and water to thicken.
Stir meatballs and vegetables, pour sauce over the meat mix and stir together carefully.
Let cook for 5 more minutes and serve over rice.

Spaghetti and Meatballs

2lbs burger
3/4c Italian bread crumbs
1 pkg dry Italian salad dressing mix (I like the Good Seasons best)
2 eggs
mozzerella cheese, in small cubes

Mix all the ingredients except the cheese together. Form the meat mix into balls and place a small cube of cheese in the center.
Heat a large skillet with 1T olive oil. Brown the meat balls on each side.
Add your favorite pasta sauce and let simmer til bubbly. serve over spaghetti.

Here is my sauce I make at home.

1T olive oil
1 clove minced garlic (fresh)
1 can tomato sauce
1 can diced tomatos
3/4t basil
1/3t oregano
salt and pepper to taste

heat olive oil in a sauce pan. add garlic and saute for just a little time, not til brown though.
remove from heat and add all other ingredients. Bring to a simmer. pour over the meatballs.

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