Sweet and Sour Meatballs 2lbs burger 3/4c. bread crumbs soy sauce 1T. vegetable oil 1 clove minced garlic 1 large onion sliced 1 green bell pepper, sliced 1 orange bell pepper, sliced mushrooms sliced Sauce 2c. chicken broth 2c. sugar 1 1/3c. white vinegar 2 cloves minced garlic 4t. vegtable oil 4t. soy sauce 1t. salt 6-8 T cornstarch 6-8T water Mix the burger and bread crumbs together and form into desired size meatballs. In a large skillet heat oil and add the meatballs. Let brown on one side, turn over and pour about 1/4c of soy sauce over the meatballs. add the garlic and vegetables. Cover and lower heat. Mix the sauce ingredients in a sauce pan and bring to a boil. Add the mixture of cornstarch and water to thicken. Stir meatballs and vegetables, pour sauce over the meat mix and stir together carefully. Let cook for 5 more minutes and serve over rice. Spaghetti and Meatballs 2lbs burger 3/4c Italian bread crumbs 1 pkg dry Italian salad dressing mix (I like the Good Seasons best) 2 eggs mozzerella cheese, in small cubes Mix all the ingredients except the cheese together. Form the meat mix into balls and place a small cube of cheese in the center. Heat a large skillet with 1T olive oil. Brown the meat balls on each side. Add your favorite pasta sauce and let simmer til bubbly. serve over spaghetti. Here is my sauce I make at home. 1T olive oil 1 clove minced garlic (fresh) 1 can tomato sauce 1 can diced tomatos 3/4t basil 1/3t oregano salt and pepper to taste heat olive oil in a sauce pan. add garlic and saute for just a little time, not til brown though. remove from heat and add all other ingredients. Bring to a simmer. pour over the meatballs.