Mexican rice

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Littlechick, Oct 7, 2008.

  1. Littlechick

    Littlechick Out Of The Brooder

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    39
    Sep 26, 2008
    Mobile, Alabama
    This recipe is a favorite in our house, and compliments any Mexican themed meal.

    3 tablespoons vegetable oil
    1 cup uncooked long-grain rice
    1 teaspoon garlic salt
    1/2 teaspoon ground cumin
    1/4 cup chopped onion
    1/2 cup tomato sauce
    3 cups chicken broth



    DIRECTIONS

    1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
    2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
     
  2. thechickenchick

    thechickenchick Born city, Living country

    Mar 8, 2008
    Eaton, Colorado
    Thanks for sharing! My DH loves anything with rice, so I will give it a try!
     
  3. Littlechick

    Littlechick Out Of The Brooder

    67
    0
    39
    Sep 26, 2008
    Mobile, Alabama
    My DH is the same way. He could eat rice with each and every meal. I've had to get very inventive with it.
     

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