I'm not sure where to ask this question...I am a total newbie and am having a blast reading all these posts and learning sooooooo much! This is the 1st time I have had chickens get to egg laying age. Here's the question, some of my eggs, when you break them open the insides are a milky white. I am wondering if maybe they are semi cooking??? I am in the desert. Its like 105 degrees. Can you still eat them??? I have been throwing them away. I try to pull my eggs as soon as I see a new one. Any suggestions? Has anyone had this happen to their eggs?