Mint Pesto for Saddina :)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by NancyDz, Sep 10, 2009.

  1. NancyDz

    NancyDz Chillin' With My Peeps

    Oct 9, 2008
    Dutch Flat, CA
    Mint Pesto - great for lamb or chicken


    1.5 cups of chopped fresh mint
    2/3 cup freshly grated Parmesan cheese
    1/3 cup slivered almonds
    2tbsp Canola oil

    1. Place all in food processor . Process using on/off motion until finally chopped .

    2. Pack in small freezer containers . Refrigerate for up to 1 week or freeze for up to 6 months.


    Makes 1 cup .
     
  2. saddina

    saddina Internally Deranged

    May 2, 2009
    Desert, CA
    Yum, sounds good, and I have lamb chops in the freezer, I'll make curry another day.
     

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