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MissPrissy's Daily Blue Plate Special - Guest Chef!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by MissPrissy, Nov 13, 2008.

  1. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

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    Almost daily I get asked for a recipe for something. I often am asked what I am preparing for our supper. With that in mind I thought I would start a thread and keep it going daily with whatever I am cooking for supper. I will try to photograph and include recipes as needed.

    I am going to start with yesterday's meal and then add todays meal in the next post.

    Lamb Stew

    This is meat from the lamb ram I processed . It was slow cooked with onions, garlic, carrots, tomatoes, fingerling potatoes, tomato paste, salt, pepper, thyme, rosemary.

    I served it over a bed of basmati rice and a side of castiron cornbread .

    [​IMG]
     
  2. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

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    Today's Meal

    Oven roasted Blue Orpington Chicken Breasts (seasoned and wrapped in bacon)
    Red Potato Salad with dill (red potatoes boiled, chopped egg, tiny bit of chopped onion, dill pickle relish, mayonnaise, heavy sprinkle of dried dill)
    Petite English Peas (frozen, microwave in glass dish for 8 minutes, add a pat of butter, salt and pepper to taste)
    Bread
    Iced Tea

    [​IMG]
     
  3. sara

    sara Title Needed Here

    I forget, did you skin those breasts when you processed the birds? Everything looks delicious so far. Of course now I want to eat.
    [​IMG]
     
    Last edited: Nov 13, 2008
  4. conroy

    conroy Chillin' With My Peeps

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    Oct 10, 2008
    Looking good miss prissy!!! [​IMG]
     
  5. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

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    Yes, I skinned them. That's why I wrapped them in bacon. Skinless chicken dries out too fast for my preference and the bacon keeps everything moist.
     
  6. mtnhomechick

    mtnhomechick Chillin' With My Peeps

    Jun 27, 2008
    Mountain Home, AR
    I'm gonna LOVE this thread................Thanks MP!!!
     
  7. sara

    sara Title Needed Here

    Quote:That's what I was thinking. I'll have to try the bacon and see how I like it, as I don't usually even like the white meat.
     
  8. mtnhomechick

    mtnhomechick Chillin' With My Peeps

    Jun 27, 2008
    Mountain Home, AR
    If you ever open a Bed and Breakfast.............Let Me Know.........I'll be there!!! [​IMG]
     
  9. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

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    If only my house were larger and had more bathrooms!
     
  10. portlandpeeps

    portlandpeeps Chillin' With My Peeps

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    Apr 13, 2007
    Portland Oregon
    What a nice little bonus service to provide us with. Thank you!

    I'm on my way to the store right now...if I can ever get away from checking on everyone on the forum...
     

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