I forgot how wonderful homegrown chicken is. There wasn't much time the last couple of years to do them, but told my husband we are raising some meaties this year. I had 10 red broilers at 9 weeks old done this past weekend. They dressed out between 5 and 6 lbs each. We had a half of one last night that I rotisseried. So good. Tonight we will have the other half roasted in the oven. Going to make fried chicken this weekend with one. Now in 5 weeks I will have 10 cornish x's to do.