Lately more and more of my eggs have meat spots in them. I did change their food to try the kind with extra Omega-3 (I'm not impressed) but I don't think that has anything to do with it. What can I do to avoid the meat spots. I hate selling eggs if they are going to look "iffy" to someone not used to them. I warn my customers that they might get a spot, but if half of them have spots that's more than a "might get one."