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MT-DI Poultry

Discussion in 'Meat Birds ETC' started by farmboy238, Dec 6, 2009.

  1. farmboy238

    farmboy238 Out Of The Brooder

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    Feb 24, 2009
    Has anyone had any experience with this hatchery? Specifically the broilers.
     
  2. farmboy238

    farmboy238 Out Of The Brooder

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    Feb 24, 2009
    Anybody?
     
  3. Bucky182

    Bucky182 Chillin' With My Peeps

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    Dec 1, 2009
    I am interested in thier Rosambro chickens, but I have not ordered any yet, I have to have a surgery and recover from that and then let it warm up some.
     
  4. dscam

    dscam New Egg

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    Jul 13, 2009
    Farmboy238,

    Yes, we got a batch of 51 last year and split them with someone else. Out of 26, 22 survived until butcher day. One died, frustratingly, the night before!

    George seems like a very likable (and talkative) guy. I would order from him again.

    dscam
     
  5. bigredfeather

    bigredfeather Chillin' With My Peeps

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    Oct 1, 2008
    Yorkshire, Ohio
    What do they charge per chick with a 100 chick order?
     
  6. eastman5

    eastman5 Out Of The Brooder

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    Jun 2, 2012
    Connecticut
    We ordered 25 Rosambros this year. One died. They were hearty and friendly birds. They got about as big as our cornish x did last year, although they did take 2 weeks longer. George was very helpful and friendly.
     
  7. CoopDeViIIe

    CoopDeViIIe Chillin' With My Peeps

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    Aug 9, 2012
    Can you give us an idea of what they charge per chick and what the shipping charges were like?
     

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