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Multi-grain loaf...Sharing Bread (Picture added)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by BettyR, Jan 14, 2010.

  1. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
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    I made this bread yesterday and both loaves are almost gone...it is VERY good.

    I had to add more water than the recipe called for to get the dough right but it raised up just as high as the picture and is a very soft nice bread.

    I didn't have and flax seed so I subbed poppy seeds.

    http://www.kingarthurflour.com/recipes/sharing-bread-recipe


    [​IMG]
     
    Last edited: Jan 14, 2010
  2. redhen

    redhen Kiss My Grits... Premium Member

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    Thanks! [​IMG]
     
  3. BettyR

    BettyR Chillin' With My Peeps

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    Texas Gulf Coast
    Your welcome...I made the starter and let it sit overnight. It got bubbly and all even though my kitchen gets pretty cool at night in the winter. All we use for heat is a fireplace and even though DH stokes the fire before we go to bed it goes out during the night and the house is pretty cool when we get up in the mornings and it take a little while to heat it back up...so this is a good starter.
     
  4. ranchhand

    ranchhand Rest in Peace 1956-2011

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    That's beautiful! Thanks for sharing.
     
  5. Overeasyplz

    Overeasyplz Chillin' With My Peeps

    Nov 8, 2009
    Leesburg
    nice! Thank you for sharing!
     
  6. Germaine_11.20

    Germaine_11.20 Chillin' With My Peeps

    Jun 6, 2009
    Idaho
    saving this post [​IMG]
     
  7. mudhen

    mudhen confidently clueless

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    [​IMG]
    that looks so yummy it would be dangerous around here...
     
  8. halo

    halo Got The Blues

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    My Coop
    That is one of my absolute favorite websites for recipes. I fix a soft rye bread from their recipes that is foolproof, easy, and yummy. Ill have to try yours, too, looks fab.
     
  9. Kim_NC

    Kim_NC Chillin' With My Peeps

    Jan 27, 2009
    Mt Airy, NC
    Holy Smoke! That looks GRAND! I like that the starter uses some whole wheat flour. Thanks for sharing the recipe.
     

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