Hi all. I'm having some trouble deciding what to do with our year old drake. The interwebs has not been helpful, so here I am Will the meat from a year old drake be too gamey if we butcher him now? We have only butchered once before, a year old female that we rescued from a badger a little too late. The meat from that one was a bit too gamey and chewy for our tastes, but that could also be due to a lot of other factors beside age. There are a lot more details and circumstances I can go into, but lets start simple. Where does adult drakes (meat) go?