My Cake Just Imploded

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Turkenlover, Jan 18, 2010.

  1. Turkenlover

    Turkenlover Chillin' With My Peeps

    192
    1
    111
    Jan 14, 2010
    Colorado
    Man.... I'm trying to cheer myself up by baking a fruit cocktail cake and it did the weirdest thing. It cooked on the outside and collapsed in the center into a mound of brown sugar goo. Darn it all. I have never seen such a thing and I make this cake all the time! What on earth causes that?? Does anyone have any better recipe???

    [​IMG]
     
  2. redhen

    redhen Kiss My Grits... Premium Member

    35,112
    121
    458
    May 19, 2008
    Western MA
    I've never evenheard of it...sounds good! How do you make it?
     
  3. Turkenlover

    Turkenlover Chillin' With My Peeps

    192
    1
    111
    Jan 14, 2010
    Colorado
    It's just a white cake, with a can of fruit cocktail in it and brown sugar on top. It's soooo good! WHEN IT DOESN'T IMPLODE. [​IMG]

    *SIGH* I guess I'll have to try again.
     

BackYard Chickens is proudly sponsored by