my hens finally started to lay. well, one has anyway. i got six eggs saved and decided to make egg salad for lunch tomorrow. being that the eggs are small size, i added a few store bought eggs. i boiled them and the store eggs peeled very easily. i get under the membrane and the shell just peels right off like an orange. my eggs though, are a pain! the shell comes off in little pieces and when i'm done, most of the egg is gone too from me pulling at the shell. why are they so hard to peel?