since we got some german in us my grandpa used to fix some german food.
Today i am going to share one of the recipes.
Stuffed peppers: If you have a couple of those big pots used to slow cook on the stove this will be perfect for over 14 peppers for a big family.
9 or more green bell peppers
salt to taste
2 pounds Ground beef or ground buffalo
White rice
Tomatoe sause
onion flakes
garlic powder
1 egg unless its a bantam egg then 3
first get a mixing bowl and add the meat, rice, egg, a little bit of salt, onion flakes and garlic powder.cut off the stem and cut off the top of the green peppers. Take out the seeds and then stuff the meat mixture in it. fill the peppers to the top. Then fix on the lids. Add a little tomato sauce on the bottom of the pan. Then take the filled peppers and put them into the sauce. then add sauce to cover the bottom peppers. keep doing this till you hit the top. Put it on low to let them cook through the whole day. If you do it at night you can leave it on overnight. Poke the peppers with a fork. its they fell hard they still need to cook. if the fork goes through easily then they are done.
these go fast and I love em
Today i am going to share one of the recipes.
Stuffed peppers: If you have a couple of those big pots used to slow cook on the stove this will be perfect for over 14 peppers for a big family.
9 or more green bell peppers
salt to taste
2 pounds Ground beef or ground buffalo
White rice
Tomatoe sause
onion flakes
garlic powder
1 egg unless its a bantam egg then 3
first get a mixing bowl and add the meat, rice, egg, a little bit of salt, onion flakes and garlic powder.cut off the stem and cut off the top of the green peppers. Take out the seeds and then stuff the meat mixture in it. fill the peppers to the top. Then fix on the lids. Add a little tomato sauce on the bottom of the pan. Then take the filled peppers and put them into the sauce. then add sauce to cover the bottom peppers. keep doing this till you hit the top. Put it on low to let them cook through the whole day. If you do it at night you can leave it on overnight. Poke the peppers with a fork. its they fell hard they still need to cook. if the fork goes through easily then they are done.
these go fast and I love em

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