It turned out really good...I'm very happy with it. I can use a little more experience in the braiding department but the bread is good. Challah Braid 2 heaping tablespoons sugar 3 tablespoons oil 1/4-cup honey 3-1/2 ounces tub butter melted 1/2 heaping cup powdered milk 1-1/2 teaspoons salt 1-1/2 cups very warm water 1 large egg 3 large egg yolks 4 rounded tablespoons vital wheat gluten 4 cups all-purpose flour 1-tablespoon yeast 2-1/2 to 3 cups all-purpose flour Place all the ingredients (except for the last 2-1/2 to 3 cups of flour) in bowl of stand mixer that will knead dough. Turn machine on just to mix well then turn the machine off, cover and allow mixture to sit for 4 hours. (Mixture will take on a slight sour smell, dont worry its supposed to do that) Then add enough of the remaining flour to the machine to get a medium dough and knead for 12 minutes. Cover and allow to rise to the top of the bowl. Braid and baste with egg wash allow to rise for 38 minutes. Baste with egg wash again and bake at 350° for 38 minutes or until internal temperature reaches 180°.