I'm sure we got our first goose egg (Pilgrim) last night. If you are wondering, yes, I have a pair and yes, it could be fertile, BUT no, I do not want baby goosies right now. SO,,what do you do with it for cooking? When I searched,, guess what comes up the most? The goose egg you get on your forehead when bumped good and hard. Any suggestions for cooking/baking with this huge egg?