My, my, I just love good pie!! Here's some recipes

[Pumpkinpup]

Candy Crunch Pudding Pie

2 c cold milk
2 pkgs (4 serving size) Jello Chocolate instant pudding & pie filling
1 tub (8 oz) Cool Whip thawed and divided
2 milk chocolate english toffee candy bars (1.4 oz each) chopped & divided
1 Oreo pie crust (6 oz)
1 square Baker's semi sweet baking chocolate melted

Beat milk and dry pudding with wisk until well blended.
Gently stir in 1/2 whipped topping and all but 3 Tblsp. of toffee candy pieces.
Spoon into crust.
Refridgerate for 1 hour
Top with remaining topping and sprinkle with remainder of candy pieces.
Serve or refridgerate until needed
Makes 8 servings

This is very easy, quick and good!

Add your favorite recipe for others to use for the holidays!

 

[2468Chickensrgr8]

Me oh my I'll just stick that on my thigh....sounds yummy...

 

[halo]

One of my favorites is plain ol pumpkin pie on the pumpkin can label. I just pretend its a vegetable, and eat it all the time....yum...

 

[hoosier]

Do you mean that eating a piece of pumpkin pie doesn't count as a vegetable serving???

 

[Pumpkinpup]

Quote:
That's funny!

Try this one...

Festive Peppermint Pie

Crust
2 c chocolate cookie crumbs
1/2 cup granulated sugar
1/3 c butter melted
NOTE:you can substitute a ready made oreo crust

Filling
24 large marshmellows
10 oz white chocolate
1/2 c milk
1 teaspoon peppermint extract
1 c whipping cream, whipped

For crust, just combine all ingredients and press into the bottom of a ungreased 9 inch springform pan
For filling, combine marshmellows, chocolate and milk in top of a double boiler over simmering water. Stir constantly til melted and smooth. Remove from heat. Cool to room temp and fold in peppermint and whipped cream. Pour mixture into crust, cover and freeze overnight. Let thaw to just nice and cool before serving.

 

[Pumpkinpup]

Irish Coffee Pie

2 c. cold milk
1 tblsp. Irish Whiskey
1 pkg (6 serving size) Jello vanilla instant pudding
2tsp. good instant coffee
1 baked pastry shell pie crust or graham cracker crust

Pour milk, whiskey and pudding mix in bowl and wisk well. Add instant pudding and wisk again. 2 minutes.
Refridgerate 4 hours or until set. Garnish with whipped cream and sprinkle with cinnimon or toasted flaked coconut for a jazzy look. Store leftover pie in fridge.

 

[Pumpkinpup]

Double Layer Pumpkin Pie

4 oz. creme cheese, softened
1 tblsp. half and half
1 tsp sugar
1 1/2 cups thawed coolwhip
1 graham cracker crust 9"
1 c cold milk or half and half
1 16 oz can pumpkin
2 pkgs (4 serving size) jello vanilla flavor instant pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

mix cream cheese, 1 tblsp half and half and sugar in large bowl with wire wisk til smooth. Gently stir in whipped topping, spread on bottom of crust.
pour 1 cup milk into large bowl and add pumpkin, pudding mixes and spices. Beat with wisk 2 minutes (mixture will be thick) Spread over cream cheese layer.
Refridgerate 4 hours til set. Garnish with additional whipped topping and chocolate-dipped peacan halves for festive touch.
Refridgerate left over pie.

 

[Pumpkinpup]

Southern Pecan Pie

3 eggs beaten
1 c sugar
2 tblsp flour
1 c karo syrup
1 c pecan pieces
1 tsp vanilla
1 tblsp melted butter
2 pie shells

mix flour with sugar and add syrup, eggs, vanilla and butter. Mix well, them stir in pecans. Fill pie shells and bake at 350 for 45 min.

 

[2468Chickensrgr8]

Oh my goodness I'll be right over !! Oh are you making a pie?....They sound easy to make....keep them coming....

 

[bluey]

Got a recipe for Key Lime Pie?