Candy Crunch Pudding Pie 2 c cold milk 2 pkgs (4 serving size) Jello Chocolate instant pudding & pie filling 1 tub (8 oz) Cool Whip thawed and divided 2 milk chocolate english toffee candy bars (1.4 oz each) chopped & divided 1 Oreo pie crust (6 oz) 1 square Baker's semi sweet baking chocolate melted Beat milk and dry pudding with wisk until well blended. Gently stir in 1/2 whipped topping and all but 3 Tblsp. of toffee candy pieces. Spoon into crust. Refridgerate for 1 hour Top with remaining topping and sprinkle with remainder of candy pieces. Serve or refridgerate until needed Makes 8 servings This is very easy, quick and good! Add your favorite recipe for others to use for the holidays!