My, my, I just love good pie!! Here's some recipes

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Pumpkinpup, Dec 2, 2008.

  1. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Candy Crunch Pudding Pie

    2 c cold milk
    2 pkgs (4 serving size) Jello Chocolate instant pudding & pie filling
    1 tub (8 oz) Cool Whip thawed and divided
    2 milk chocolate english toffee candy bars (1.4 oz each) chopped & divided
    1 Oreo pie crust (6 oz)
    1 square Baker's semi sweet baking chocolate melted

    Beat milk and dry pudding with wisk until well blended.
    Gently stir in 1/2 whipped topping and all but 3 Tblsp. of toffee candy pieces.
    Spoon into crust.
    Refridgerate for 1 hour
    Top with remaining topping and sprinkle with remainder of candy pieces.
    Serve or refridgerate until needed
    Makes 8 servings

    This is very easy, quick and good!

    Add your favorite recipe for others to use for the holidays! [​IMG]
     
    Last edited: Dec 6, 2008
  2. 2468Chickensrgr8

    2468Chickensrgr8 Chillin' With My Peeps

    Nov 7, 2007
    Ontario
    Me oh my I'll just stick that on my thigh....sounds yummy...
     
  3. halo

    halo Got The Blues

    6,069
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    Nov 22, 2007
    Florida
    My Coop
    One of my favorites is plain ol pumpkin pie on the pumpkin can label. I just pretend its a vegetable, and eat it all the time....yum...
     
  4. hoosier

    hoosier Chillin' With My Peeps

    Do you mean that eating a piece of pumpkin pie doesn't count as a vegetable serving???
     
  5. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Quote:That's funny!

    Try this one...

    Festive Peppermint Pie

    Crust
    2 c chocolate cookie crumbs
    1/2 cup granulated sugar
    1/3 c butter melted
    NOTE:you can substitute a ready made oreo crust [​IMG]

    Filling
    24 large marshmellows
    10 oz white chocolate
    1/2 c milk
    1 teaspoon peppermint extract
    1 c whipping cream, whipped

    For crust, just combine all ingredients and press into the bottom of a ungreased 9 inch springform pan
    For filling, combine marshmellows, chocolate and milk in top of a double boiler over simmering water. Stir constantly til melted and smooth. Remove from heat. Cool to room temp and fold in peppermint and whipped cream. Pour mixture into crust, cover and freeze overnight. Let thaw to just nice and cool before serving.
     
  6. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Irish Coffee Pie

    2 c. cold milk
    1 tblsp. Irish Whiskey
    1 pkg (6 serving size) Jello vanilla instant pudding
    2tsp. good instant coffee
    1 baked pastry shell pie crust or graham cracker crust

    Pour milk, whiskey and pudding mix in bowl and wisk well. Add instant pudding and wisk again. 2 minutes.
    Refridgerate 4 hours or until set. Garnish with whipped cream and sprinkle with cinnimon or toasted flaked coconut for a jazzy look. Store leftover pie in fridge.
     
  7. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Double Layer Pumpkin Pie

    4 oz. creme cheese, softened
    1 tblsp. half and half
    1 tsp sugar
    1 1/2 cups thawed coolwhip
    1 graham cracker crust 9"
    1 c cold milk or half and half
    1 16 oz can pumpkin
    2 pkgs (4 serving size) jello vanilla flavor instant pudding
    1 tsp ground cinnamon
    1/2 tsp ground ginger
    1/4 tsp ground cloves

    mix cream cheese, 1 tblsp half and half and sugar in large bowl with wire wisk til smooth. Gently stir in whipped topping, spread on bottom of crust.
    pour 1 cup milk into large bowl and add pumpkin, pudding mixes and spices. Beat with wisk 2 minutes (mixture will be thick) Spread over cream cheese layer.
    Refridgerate 4 hours til set. Garnish with additional whipped topping and chocolate-dipped peacan halves for festive touch.
    Refridgerate left over pie.
     
  8. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Southern Pecan Pie

    3 eggs beaten
    1 c sugar
    2 tblsp flour
    1 c karo syrup
    1 c pecan pieces
    1 tsp vanilla
    1 tblsp melted butter
    2 pie shells

    mix flour with sugar and add syrup, eggs, vanilla and butter. Mix well, them stir in pecans. Fill pie shells and bake at 350 for 45 min.
     
  9. 2468Chickensrgr8

    2468Chickensrgr8 Chillin' With My Peeps

    Nov 7, 2007
    Ontario
    Oh my goodness I'll be right over !! Oh are you making a pie?....They sound easy to make....keep them coming....
     
  10. bluey

    bluey thootp veteran

    Apr 10, 2008
    Washington, PA
    Got a recipe for Key Lime Pie?
     

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