Howdy all, I was curious to see if anyone else has read the above mentioned article about the loss of genetic diversity in our food sources, both plants and animal. There were two pages of uncommon breeds of chickens that are moving towards extinction because of our desire for fast meat and high egg production. Of the breeds listed, we have only one (Speckled Sussex). Has anyone else read the article and/or raised 'at risk' breeds of chickens? Thanks!