Need Chicken Liver Pate recipe...

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by antlers, Aug 2, 2008.

  1. antlers

    antlers Songster

    Jun 20, 2008
    East Cent Minnesota
    Have a dozen livers from fresh butchered Roos. Anyone know a good Pate` recipe ? Don't know if I will like it but I would like to at least try it!
  2. SterlingAcres

    SterlingAcres Songster

    Apr 17, 2008
    Poconos, PA
    Never made it before, but found this high rated one on

    INGREDIENTS (Nutrition)

    * 1 tablespoon butter
    * 1 clove garlic, peeled and chopped
    * 1 tablespoon chopped onion
    * 1/4 pound chicken livers, trimmed and chopped
    * 2 tablespoons dry sherry
    * 1/3 (8 ounce) package cream cheese, softened
    * hot sauce to taste
    * salt and pepper to taste


    1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
    2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

    Let us know how it is and take pictures. LOL
  3. banter

    banter Songster

    Mar 3, 2008
    Raymond Maine
    Chopped liver is great and easy
    put them on a cookie sheet with a chopped onion and a couple of cloves of garlic
    drizzle with olive oil (or any oil) and salt and pepper
    bake at 350 degrees for about 25-30 minutes
    in the meantime- boil an egg
    when liver is done just mush all together! Wonderful!
  4. antlers

    antlers Songster

    Jun 20, 2008
    East Cent Minnesota
    THanks Folks!

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