I processed my first roos this weekend. I ended up with 1 small and 2 small/medium chickens. Hopefully this will feed all of us. I also have the necks, hearts, livers, and gizzards all ready to go. I need some advice on how to prepare the birds. I didn't cut anything up so I was thinking of just doing all three with stuffing and roasting them. Then making gravy from the giblets. Sound good? I'm feeding either 5 or 7 people depending on who shows. Any recs on how to do this? I'm googling recipes but you never know how they'll turn out and I need this to be GREAT. I'm trying to show off so it has to turn out right. I can take all day though so that's not an issue. Please help! to all replies!