I'm seriously considering starting a flock of quail for consumption. I have started a gourmet type take-out business and I thought they'd be excellent for that as well. Here's the link http://dinner2go.biz/ We're not open yet but Im hoping to be open by spring. I need a video on how to properly and easily dress quail for serving. Any suggestions. I looked at youtube and they only saved the breast. Is it possible to do the whole bird? Thanks!