Need Recipe for Bottled Banana Pepper Rings

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bragabit, Aug 9, 2010.

  1. bragabit

    bragabit Chillin' With My Peeps

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    Mar 26, 2009
    Southern Utah
    I just picked all my banana peppers. I would like to pickle some (like the rings bought in stores) Does anyone have any recipes?? I think I just need the brine recipe and processing time.
     
  2. Boyd

    Boyd Recipient of The Biff Twang

    Mar 14, 2009
    MI
  3. Kim_NC

    Kim_NC Chillin' With My Peeps

    Jan 27, 2009
    Mt Airy, NC
    Last edited: Aug 9, 2010
  4. KDbeads

    KDbeads Chillin' With My Peeps

    Aug 20, 2009
    East Central VA
    Our is exactly like Kim's, with one little exception.... 3 cloves garlic per pint, 6 per quart [​IMG]
     
  5. Kim_NC

    Kim_NC Chillin' With My Peeps

    Jan 27, 2009
    Mt Airy, NC
    ooOOooo...garlic in the jars sounds yummy. I have to try that. Thanks!
     
  6. KDbeads

    KDbeads Chillin' With My Peeps

    Aug 20, 2009
    East Central VA
    Don't use metal utensils handling the garlic.... it turns blue [​IMG]
    I just toss them in the bottom of the jars before I pack/fill. Sometimes I'll drop a tablespoon of dried marjoram in one as well, just for something a little different [​IMG]
     
  7. HenThymes

    HenThymes pippin ain't easy

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    Feb 27, 2010
    Foothills of NC
    I made banana pepper rings last summer and they taste just like the ones you get in the store or subway. 1 ingredient - White Vinegar!!! Bring it almost to a boil but not full boil and pour over raw packed rings in jar. Seal and process 10 min in wbc. Their great!! I think this was the easiest recipe I ever did. [​IMG]
     

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