I am trying to start my first hatch. I bought a Little Giant incubator. The question I have is can I start eggs that have been in my fridge or is there there a set temp they can't get below? I forgot to say I have a rooster 10 hens and get 6-7 eggs a day but still can't always get out to get them before they get cold. So only 3 or so are still warm. I have read on BYC that most hatches you only get 50-75% of your eggs to hatch well if I can only get 3 eggs my odds aren't good. So is there a way to keep the eggs I do get warm till ready to incubate? Any help would be great.