*~never fail Yorkshire puddings recipe and pics FROM A YORKSHIRE MAN!!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by h4ppy-chris, Dec 11, 2011.

  1. h4ppy-chris

    h4ppy-chris Chillin' With My Peeps

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    Oct 3, 2011
    burnley, UK
    never fail Yorkshire puddings recipe and pics

    as a yorkshire man in the UK i should know how to make yorkshire puds it was bread in to me.
    you guys share your recipes freely and so will i.

    yorkshire puds recipe makes 12 puds

    2 eggs .
    1 1/2 cups of plain flour.
    1/2 cup of milk.
    2/3 cup of water.
    1/2 tsp salt.
    1/2 tsp pepper.
    veg oil for the tray. (beef or pork drippings give more flavor)

    crack 2 eggs in to a jug add salt and pepper and wisk by hand for 30 seconds with a fork.
    now add the milk and water and wisk by hand for 30 seconds with a fork.
    now add the flour and wisk by hand for 30 seconds with a fork.
    leave for 5 minutes then wisk by hand for 30 seconds with a fork.
    if you have lumps leave them it makes no difference trust me!
    try to make this batter about an hour before you make the puds.
    .
    now for the pud tray the thicker the tray the better as it holds heat. i like to use a rounded bottom one but a muffin tin will do.
    in to each individual pud holder put 1/2 Ts of oil and swerl it a round to coat the sides.
    put the tray in to a pre-heated oven at 375 degrees F for 10 minutes to heat the oil and tray.
    just before opening the oven give the batter a final wisk by hand for 30 seconds with a fork.
    now fill each individual pud holder to 1/3 full of the batter as fast as you can then back in to the oven the tray goes.
    (if you want to do roast potatoes at the same time put them in 15 minutes before the pud tray)
    30 to 40 minutes later ready to take out (30 minutes for a soggy bottom)
    DO NOT OPEN THE OVEN OR THEY WILL JUST FLOP!!!!
    they freeze very well once cold.

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    Last edited: Dec 12, 2011
  2. Imp

    Imp All things share the same breath- Chief Seattle

    Those are beautiful. [​IMG]
    Imp loves yorkshire pudding
     
  3. True Grit

    True Grit Chillin' With My Peeps

    Thanks for the recipe and beautiful pics. [​IMG]
     
  4. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    That is a delicious looking meal.
     
  5. h4ppy-chris

    h4ppy-chris Chillin' With My Peeps

    386
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    Oct 3, 2011
    burnley, UK
    thank you guys,
    if you try the recipe come back and let me know how it worked out for you pics are good [​IMG]

    the pork was cooked as to this persons recipe:Chickenpoor

    Quote:
     
  6. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    Thanks for sharing! [​IMG]
     
  7. goobhen

    goobhen Chicks Rule

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    Dec 6, 2008
    Indiana
    [​IMG]
    It looks delicious!! yum yum! I am going to try the whole thing, meat, veggies and pudding!
     
  8. Squishy

    Squishy Chillin' With My Peeps

    Feb 2, 2011
    Florida
    I'm curious!

    Why do they call it a pudding? It looks like bread rolls kinda [​IMG]


    Rebecca - Who isen't *completely* unfamiliar with food oddities, due to Aussie mother... but for the same reason, is also certain there is a very..... interesting... reason, for them being refered to as puddings. [​IMG]
     
  9. h4ppy-chris

    h4ppy-chris Chillin' With My Peeps

    386
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    Oct 3, 2011
    burnley, UK
  10. BrattishTaz

    BrattishTaz Roo Magnet

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    Jan 8, 2011
    Tampa Area, Florida
    I have always wanted to try Yorkshire pudding. I may just have to take a crack at making it now. Great pics! [​IMG]
     

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