I am now 99.9999% positive i have a rooster in with my girls. I have had him up on craigslist for a few weeks, but no responses. i called the local 4h coordinator and no one is in the market for an EE roo. So now i'm slowly resigning myself to the idea of eating him. But i have questions: 1. Can you eat an EE roo? i mean it says its a "dual use" breed but still. it doesnt look like any of the chickens i see you guys posting (are yours mostly cornish?) 2. I am probably not hardcore enough to process him myself. Are there places that will do that for you? if so, how do i locate them? will they process only one bird or will the require more birds? 3. When did you first decide to do meaties? were you raised on a farm and thus more comfortable with the idea? are any of yours "back yard" meaties or are you all farm people?