Couple questions, when I'm on websites selling Cornish X they have roasters and fryers. Then theres different weights for males and females at what time to butcher and what they are used for... Me and the DH are personally breast meat lovers, we don't do alot of frying and such, and I'm just not sure which breed/sex we need to get for the best results... Right now we are raising Barred Rocks, RIR, Hampshires, and they're not going to produce the meat we're looking for as fast so we're looking into getting meaties but I'm sooo lost on those websites Anyone who can put what they buy and where and what meat you get from the birds the most and the survival rate from said hatchery is greatly appreciated . p.s. we slaughtered our first Buff Orp cockerel... too young, NO MEAT!!!