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Discussion in 'New Member Introductions' started by stellyray, Jan 25, 2014.
I am just starting a peotry business. Pls shd I go forr brroiler or layer for start? Need you advice
Hi there, and welcome to BYC!
That depends on what you want to keep them for. Broilers are meat birds and are not kept as pets or for their eggs. They grow fast and you butcher them up in a couple of months. Where as layers you keep for eggs and meat, but they can live for years and lay eggs for you and at the end of their lives you can butcher them up for the diner table as well.
Good luck in all your poultry adventures and enjoy BYC!
Hey !!! welcome....you're in good hands. I my self went with wyandottes because of their duel qualities.
Alright great to have you here with us
Glad you joined us!
Hello and Welcome To BYC! Check out the BYC Learning Center, there are some good articles on picking the right breeds for you. https://www.backyardchickens.com/a/...cken-guide-to-picking-backyard-chicken-breeds
Welcome to BYC! We're glad to have you. If you're starting a business, I would go with broilers. Making money with laying hens is often harder than making money with broilers.
Welcome to BYC - good luck in establishing your business.