A little advice please!! Got new (expensive) stainless steel pots and pans for Christmas, and the pots are working great ~ cooking evenly, and in a timely manner. However, I also got four fry pans with the set AND I cannot seem to keep anything from sticking to them!!! GRRRRR Okay, well grilled cheese sandwiches are working out, but fried eggs? no. Fried potatoes? no I have tried butter, olive oil, and veggie oil. The instructions say absolutely no cooking spray so I am stumped! I don't want to ruin these beautiful pans. Not to mention DH thinks he is a failure for spending $300 on crap... help!!!!